Recipe by Barbara Sepples
"These are great and freeze well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
packed brown sugar
chopped macadamia nuts
white chocolate, chopped
I increased sugar to 1/3 cup PLUS 2 T. I also waited and added the jam very last. I only swirled it in lightly so that cookies would not be the blueish-green mentioned previously. Did not use the macadamia nuts at all. I used a 3 T. cookie scoop and got 1 dozen LARGE cookies. They were extra yummy. I was trying to copy the cookies at Disneyland bakeries...pretty close.
Though these cookies tasted good the color is not appealing at all. I suggest that you put in that you must use a spoon to mix the jam in to swirl the dough instead of using a mixer.
i think this is a good recipe.. my boyfriend loves it :)
but i think the key point in making the cookies is that do NOT mix the jam too well into the dough--- i added the jam at last and just mix it a bit..didnt blend it comepletly with the dough. that prevent the cookies from becoming greenish blue!!
The dough looked green, and I also didn't bake them; but I was glad I did. They are so tasty. They baked up light brown, and you could taste the raspberry. They were a hit, and I will definitely put this recipe with my favorite cookies. Mine were not flat. I used only about a half teaspoon per cookie .. also like a ball. Thanks.
These cookies are wonderful...they didn't last very long in the cookie jar!
I also folded the jam in last and did not mix well. Huge hit at the church bake sale today, one of the first things to sell. Absolutely will make again.
It was very easy to make, however the were flat
in taste. I don't think I would make them again.
Carrie, Langley, BC - Canada
I prefer my regular recipe (w/o raspberry), but these were popular. They were a little flat and stickier than I would have liked, they were also bluer than pink. However, I was asked for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Macadamia Raspberry White Chocolate Cookies
Serving Size: 1/21 of a recipe
Servings Per Recipe: 21
Amount Per Serving
Calories from Fat: 107
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make an amazing cookie with nuts and white chocolate.
These soft buttery treats make terrific holiday cookies.
Make this creamy white chocolate raspberry cheesecake.