Macadamia Raspberry White Chocolate Cookies Recipe
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Macadamia Raspberry White Chocolate Cookies

By: Barbara Sepples 
"These are great and freeze well."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 42 cookies
 

Ingredients

  • 1/3 cup butter
  • 1/4 cup raspberry jam
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup chopped macadamia nuts
  • 8 ounces white chocolate, chopped

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
  3. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
  4. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 11.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 8, 2004 by Grant's Mom   view full review
I increased sugar to 1/3 cup PLUS 2 T. I also waited and added the jam very last. I only...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 30, 2006 by particles_7   view full review
i think this is a good recipe.. my boyfriend loves it :) but i think the key point in making...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 13, 2003 by 12ANNE   view full review
The dough looked green, and I also didn't bake them; but I was glad I did. They are so tasty....
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 13, 2003 by DRIFTERGIRL   view full review
These cookies are wonderful...they didn't last very long in the cookie jar!
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 23, 2003 by Altchar   view full review
I prefer my regular recipe (w/o raspberry), but these were popular. They were a little flat...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 20, 2008 by scoobydo2   view full review
Though these cookies tasted good the color is not appealing at all. I suggest that you put in...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 15, 2003 by CARRIE_GRY   view full review
It was very easy to make, however the were flat in taste. I don't think I would make them...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 22, 2011 by Lilcat   view full review
I also folded the jam in last and did not mix well. Huge hit at the church bake sale today,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 20, 2005 by Krista   view full review
I made these cookies in previous years and really impressed my Mother-in-Law - she loved them....
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 15, 2010 by momofthreekids   view full review
These cookies in my opinion are just alright. They aren't terrible but visually not very...

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