Macadamia Nut White Chip Pumpkin Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 1, 2002
I wasn't crazy about these - I much prefer the Iced Pumpkin Cookies (another recipe from this site). However, lots of people who tried them liked them (and some preferred them to the iced ones!). I found the dough difficult to work with - the chips and nuts kept falling out as I was dropping spoonfuls into the cookie sheets.
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Reviewed: Jan. 8, 2002
I had to give this recipe out so-o-o many times. Some people that loved these don't even like pumpkin! This was very easy and a great cookie for the Holidays.
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Reviewed: Dec. 12, 2001
This is a great recipe. It's easy and delicious. Make sure not to overcook!! I followed the recipe as to the amounts of white chocolate chips and nuts, but next time I'm going to add less chips and more nuts. It wasn't very balanced. Overall, these cookies are fabulous.
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Reviewed: Nov. 28, 2001
WOW! These cookies were fantastic! I omitted the white chips and nuts and replaced it with butterscotch chips that I melted and just drizzled on top of the cookies when they cooled.My husband doesn't eat many sweets and he raved about these cookies.
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Reviewed: Nov. 11, 2001
A great change of pace from the usual pumpkin and chocolate chip cookies. The macadamia nuts add a delicious "surprise crunch". Very yummy.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 10, 2001
My wife made these cookies for a neighborhood party and they were wonderful. They were moist and delicious. These are definitely an all time favorite cookie of mine. My wife said they were easy to make too. Bill
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Displaying results 21-26 (of 26) reviews

 
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