More Recipes Like Macadamia Nut Pie

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Marshall Islands Macadamia Nut Pie

Submitted by: Linda Waddy

Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping.

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Irish Cream Macadamia Nut Pie

Submitted by: Jenn Hall

Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.

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Pecan Pie

Submitted by: Jackie Smith

A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.

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Velvety Walnut Fudge Pie

Submitted by: IRENED

Rich and delicious, this rich pie is made with evaporated milk, corn syrup, semisweet chocolate, chopped walnuts, egg and a package of chocolate fudge pie filling. Everything is stirred together, poured into a pastry shell and baked until your pie looks like a creamy fudge brownie.

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Poor Man's Pecan Pie

Submitted by: Glenda

For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.

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Walnut Pie I

Submitted by: SAMMYE

This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.

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Mocha Walnut Pie

Submitted by: SHOTZY

Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.

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Pecan Pie II

Submitted by: Carol

This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.

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Peanut Pie

Submitted by: Dina

The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.

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