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Macadamia Nut Pie

By: STORMYRPR 
"Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (7)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup dark corn syrup
  • 2/3 cup white sugar
  • 3 eggs, lightly beaten
  • 1 (6.5 ounce) jar macadamia nuts, coarsely chopped
  • 1/4 cup butter, melted
  • 1 (9 inch) unbaked pie shell

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 32.3g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by IVANDIEPART   view full review
The (syrup? custard?) filling is very similar to the one of a pecan pie. Yet, I omitted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2006 by MARQUETA   view full review
Very good and easy to make. Rich like pecan pie. I actually liked it better than pecan pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2003 by AMYANDBREN   view full review
Recipe very quick and simple to make, perfect when pressed for time!! When served warm, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2003 by MOMMYOFBRENDEN,XANDER,THERON   view full review
This pie was SOOOO good. I like pecan pie but LOVE this. I doubled the recipe and we still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2002 by MANILU   view full review
Our guests enjoyed this pie so much that they didn't touch the Pecan Pie I normally make. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2010 by ronnielee33   view full review
Awesome. My mom, a southerner, used to make this when I was a kid growing up in Hawai'i....
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 6, 2007 by hope03 Supporting Member (Click to learn more about Supporting Membership)  view full review
Whoops. I'll try it again!

 

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