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Reviewed: Aug. 29, 2008

I've made countless recipes from this site, but this is the first time I have reviewed a recipe. I don't really care for fish much, but I've decided to eat it for my health. Looking for a recipe with ingredients I had on hand, I found this one. I can't get over how good it was. I absolutely loved it! To save money, I only used half of the macadamia nut mixture, but it would have been wonderful with the whole amount. I covered the fish with tin foil and put the fish in a 400 degree oven for 7 minutes. Then I put the paste on the fish and returned it to the oven (w/o the foil) for another 7 minutes. Don't overcook! Trust me, you will love this recipe. I can't wait to make it for my friends! Thanks so much for this recipe!!!

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Kathy F


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Reviewed: Jun. 16, 2008

Overall pretty good, it just seemed to miss something, some kind of spice or maybe a marinade on the fish like someone suggested. Can't put my finger on it.

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SPAINBOY

	Cooking Level: Expert Home Town: Schenectady, New York, USA Living In: Atlanta, Georgia, USA
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Reviewed: Apr. 26, 2008

Like some others, I baked vs. broil. Turned out great. Wife loved it.

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Reviewer:

nivram

	Cooking Level: Intermediate
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Reviewed: Apr. 8, 2008

I baked this at 400 as one other reviewer did! It came out so good that my husband said ' I wish I made this one so I could still be the better cook'.

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Reviewer:

carly


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Reviewed: Mar. 24, 2008

This was amazing! Thank you for a great recipe!

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mbairos

	Cooking Level: Beginning Home Town: Akron, Ohio, USA
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Reviewed: Mar. 24, 2008

The topping burned after only about 7 minutes in the oven, even thought the fish wasn't all the way done

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Reviewer:

Lindsay

	Cooking Level: Intermediate Home Town: Tuscaloosa, Alabama, USA
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Reviewed: Feb. 5, 2008

If you follow the recipe to broil the fish, the topping will burn right away. I would recommend baking the fish at a high temperature with the topping vs broiling.

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Reviewer:

kristi

	Cooking Level: Intermediate Home Town: Jupiter, Florida, USA
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Reviewed: Feb. 4, 2008

This recipe is terrible. The topping burns if you follow the recipe. I recommend cooking the fish first, then putting the topping on and broiling for only two minutes. But I wasted $6 worth of nuts the first time, so I won't be trying it again.

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Reviewer:

jennilynn


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Reviewed: Feb. 1, 2008

This was GREAT! I am spoiled from eating at favorite Maui restaurants that serve similar dishes with local fish, and this was easier & cheaper than going to Maui for dinner. I probably could have used a smaller portion of nuts, but we really loved this recipe.

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Reviewer:

MARCHINGGIRL


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Reviewed: Dec. 17, 2007

I followed this recipe exactly and the topping burned almost immediately in the oven.

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Reviewer:

jes


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Reviewed: Dec. 11, 2007

I cooked the fish way less than the suggested 15 minutes, I only cooked it 6 minutes and I think anything more might have overdone the fish. It was wonderful! I just wish the actual fish had more flavor. Next time I plan on marinating the fish to give it more flavor.

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The Prothro's Kitchen

	Cooking Level: Expert Home Town: Scottsdale, Arizona, USA Living In: Austin, Texas, USA
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Reviewed: Oct. 22, 2007

The best tilapia recipe....PERIOD!

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Reviewer:

AkiraHyuga

	Cooking Level: Intermediate
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Reviewed: Sep. 26, 2007

Loved this, but added more brown sugar than what is called for. Great sweet and spicey flavor!

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JFERGY12

	Cooking Level: Beginning Living In: Washington, Missouri, USA
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Reviewed: Sep. 20, 2007

This was great! Even my husband and son, who are definitely not fish lovers, came back for seconds. I added half a jalapeno pepper instead of the hot sauce for a little better flavor. I also didn't have quite as many nuts as it called for, so it was a little extra pasty. I ended up having to spread it on the fish with my fingers, but this worked well. Will make it again, thanks!

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Reviewer:

WeSkiVa

	Cooking Level: Intermediate
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Reviewed: Aug. 23, 2007

This was incredible! It had a great flavor was easy to make. Everyone in my family loved it! I made a couple of small changes, I only used half of the nuts to make the paste and chopped the rest to sprinkle on the top. I baked it at 400 instead of broiling, my broiler is out of commision, and it still browned the nuts on top.

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Reviewer:

patkt

	Cooking Level: Expert Home Town: Casper, Wyoming, USA Living In: Edmonds, Washington, USA
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