The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 11, 2009
Very easy, very yummy, very fast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 25, 2009
Listened to others and baked the tilapia for 10 minutes at 400F. Also, I assembled a marinade from 1/4 cup extra virgin olive oil, 3 crushed cloves of garlic, 4 squirts of soy sauce and a pinch of old bay seasoning. I spread this over 4 fillets and let it sit in the fridge for 2 hours before cooking. Came out fantastic.
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: May 21, 2009
Not sure what it is, but this recipe did not work for us. My husband says "it smells funny."
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 28, 2009
This was really good. Tilapia is such a mild fish and the nut crust gave it a good flavor. I didn’t have any macadamia nuts so I used pecans instead and it turned out just great. Like others suggested I baked the fish at 400 for about 10 mins and then broiled the fish for about 3 mins to make the topping nice and crispy. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 12, 2008
This is a great recipe, something we have made with our own recipe every Christmas. I suggest making a mango chutney- type salsa to go with the fish. We make ours with fresh mango, red onions, cilantro, and jicama, mixed with lime juice, honey, and spices to taste. It finishes it off really well, and adds a pop of flavor and color! Delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 8, 2008
Very good! Though I added some water to the topping, it was almost too thick to spread. I think next time I may use only 6 oz of nuts, there was a little too much topping compared to fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2008
I've made countless recipes from this site, but this is the first time I have reviewed a recipe. I don't really care for fish much, but I've decided to eat it for my health. Looking for a recipe with ingredients I had on hand, I found this one. I can't get over how good it was. I absolutely loved it! To save money, I only used half of the macadamia nut mixture, but it would have been wonderful with the whole amount. I covered the fish with tin foil and put the fish in a 400 degree oven for 7 minutes. Then I put the paste on the fish and returned it to the oven (w/o the foil) for another 7 minutes. Don't overcook! Trust me, you will love this recipe. I can't wait to make it for my friends! Thanks so much for this recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 16, 2008
Overall pretty good, it just seemed to miss something, some kind of spice or maybe a marinade on the fish like someone suggested. Can't put my finger on it.
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Cooking Level: Expert

Home Town: Schenectady, New York, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 26, 2008
Like some others, I baked vs. broil. Turned out great. Wife loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 8, 2008
I baked this at 400 as one other reviewer did! It came out so good that my husband said ' I wish I made this one so I could still be the better cook'.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 24, 2008
This was amazing! Thank you for a great recipe!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Akron, Ohio, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 24, 2008
The topping burned after only about 7 minutes in the oven, even thought the fish wasn't all the way done
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Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 5, 2008
If you follow the recipe to broil the fish, the topping will burn right away. I would recommend baking the fish at a high temperature with the topping vs broiling.
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Cooking Level: Intermediate

Home Town: Jupiter, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 4, 2008
This recipe is terrible. The topping burns if you follow the recipe. I recommend cooking the fish first, then putting the topping on and broiling for only two minutes. But I wasted $6 worth of nuts the first time, so I won't be trying it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 1, 2008
This was GREAT! I am spoiled from eating at favorite Maui restaurants that serve similar dishes with local fish, and this was easier & cheaper than going to Maui for dinner. I probably could have used a smaller portion of nuts, but we really loved this recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 17, 2007
I followed this recipe exactly and the topping burned almost immediately in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by The Prothro's Kitchen
Reviewed: Dec. 11, 2007
I cooked the fish way less than the suggested 15 minutes, I only cooked it 6 minutes and I think anything more might have overdone the fish. It was wonderful! I just wish the actual fish had more flavor. Next time I plan on marinating the fish to give it more flavor.
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Photo by The Prothro's Kitchen

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 22, 2007
The best tilapia recipe....PERIOD!
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Photo by AkiraHyuga

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 26, 2007
Loved this, but added more brown sugar than what is called for. Great sweet and spicey flavor!
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Cooking Level: Beginning

Living In: Washington, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 20, 2007
This was great! Even my husband and son, who are definitely not fish lovers, came back for seconds. I added half a jalapeno pepper instead of the hot sauce for a little better flavor. I also didn't have quite as many nuts as it called for, so it was a little extra pasty. I ended up having to spread it on the fish with my fingers, but this worked well. Will make it again, thanks!
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Cooking Level: Intermediate

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