Macadamia Nut Crusted Tilapia Recipe
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Macadamia Nut Crusted Tilapia

By: Chrissy Mc  
"This broiled white fish is coated with a chopped macadamia nut mixture."

Rating: This weblink has been rated 26 times with an average star rating of 4.0 Read Reviews (21)

Rate/Review | 1,166 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) tilapia
  • 10 ounces macadamia nuts
  • 1 tablespoon soy sauce
  • 2 cloves garlic
  • 1 teaspoon hot sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper

Directions

  1. Preheat your oven's broiler. Line a baking sheet with aluminum foil.
  2. Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
  3. Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 719 | Total Fat: 58.7g | Cholesterol: 62mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by kristi 
If you follow the recipe to broil the fish, the topping will burn right away. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Kathy F 
I've made countless recipes from this site, but this is the first time I have reviewed a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by patkt 
This was incredible! It had a great flavor was easy to make. Everyone in my family loved it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by nivram 
Like some others, I baked vs. broil. Turned out great. Wife loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by The Prothro's Kitchen 
I cooked the fish way less than the suggested 15 minutes, I only cooked it 6 minutes and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by carly 
I baked this at 400 as one other reviewer did! It came out so good that my husband said ' I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by jes 
I followed this recipe exactly and the topping burned almost immediately in the oven. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Doreen's Recipies 
Listened to others and baked the tilapia for 10 minutes at 400F. Also, I assembled a marinade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by LearningToCook 
This was really good. Tilapia is such a mild fish and the nut crust gave it a good flavor. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by mrsmaryj 
Very good! Though I added some water to the topping, it was almost too thick to spread. I... MORE

 
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