Amazingly delicious!! I've been to many, many island resorts and have never had such good mahi mahi as this.
And I cut corners, even!
1. I used canned tropical fruit and juice to sweeten;
2. Used chili paste from a tube;
3. Used a can of coconut milk instead of regular coconut (it made the sauce thicker)
4. I also dipped the filets in an egg mixture to ensure even coating.
5. I pureed the sauce instead of straining-- if you do this, you'll have twice as much as you would otherwise.
My bf was so impressed, he suggested we save the leftover sauce so I can make it again, TOMORROW!!
Also, I used frozen fish and boullion (not stock)- this meant I didn't have to simmer the sauce in order to reduce.
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Amazingly delicious!! I've been to many, many island resorts and have never had such good mahi...