Reviewed: May 6, 2012

I made this with fresh halibut and simplified the sauce by using canned pineapple tidbits (the other fruits are not very affordable and sometimes not even available where I live). Everyone LOVED it. This will be an oft-repeated dinner for us. Side note: I made a separate batch for my daughter with gluten and macadamia nut allergies using chopped cashews and gluten-free flour, and it was also very good.

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Reviewer:

nasy

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Living In: Soldotna, Alaska, USA

Reviewed: May 3, 2012

Yum! My husband and I enjoyed this very much!

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Reviewer:

jgilbo

Reviewed: Feb. 22, 2012

Excellent sauce. Made this the other night. I added 1/4 cup of Coconut Rum and reduced it before adding the chicken stock and used 1 jalapeno pepper rather than the habaneros. The sauce take a while, 45 minutes, to reduce and thicken, but I found it perfect for entertaining and having a few drinks prior to dinner.

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Reviewer:

Howiek

Reviewed: Jan. 19, 2012

This was delicious! I didn't have the habanero, so I used crushed red pepper flakes and it was great! I also used panko bread crumbs & more nuts than the recipe calls for. SO good!! When I make it again, I'll definitely double the sauce recipe- it was so good, but when it cooked down, there wasn't much left!!

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Reviewer:

MissJennJackson

Reviewed: Nov. 1, 2011

I'd give this a five star rating. I only cooked the Mahi, I didn't do the rest. I only had walnuts on hand and they worked out perfectly. Husband approved!

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Reviewer:

Cindy

Reviewed: Aug. 22, 2011

Amazing! Even our 8 and 2 year olds ate it and dont normally like fish. Used more nuts than bread crumbs for the breading. Salsa was great for us and would have been ok for the kids if I made it without the pepper (too spicy for them). Yummy! Will make again very soon.

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Reviewer:

Court85

Reviewed: Jul. 11, 2011

Wonderful - everyone loved it even those not too fond of fish.

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Reviewer:

Kele

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: May 23, 2011

This was delicious! And a very pretty and impressive looking dish to serve. I was generous on the fruit and coconut and it turned out great! Love this!

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Reviewer:

Trisha

Reviewed: Apr. 11, 2011

we followed the recipe step by step EXACTLY and we were really disappointed. It was way too hot and we LOVE spricy food. We couldn't even eat it and I ended up throwing all of the sauce out. I recommend that you use one habanero pepper or do as others have suggested and don't use any and substitute red pepper flakes.

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