More Recipes Like Macadamia Nut Crusted Mahi Mahi

READ REVIEWS (66)
MORE RECIPES LIKE THIS

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Macadamia Nut Crusted Tilapia

Submitted by: Chrissy Mc

Home Town: Williamsville, New York, USA

Living In: Jamestown, New York, USA

A rich, flavorful entree, this broiled tilapia gets its unforgettable flavor from a garlic, soy sauce, and macadamia nut crust.

READ REVIEWS (40)
MORE RECIPES LIKE THIS

Bahamian Mahi Mahi

Submitted by: Fil Nutter, Jr.

This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers!

READ REVIEWS (66)
MORE RECIPES LIKE THIS

Grilled Mahi Mahi

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

READ REVIEWS (44)
MORE RECIPES LIKE THIS

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Submitted by: CookinginFL

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Hawaiian Chocolate Macadamia Nut Tart

Submitted by: BRANDY20001

Home Town: San Rafael, California, USA

Living In: Baltimore, Maryland, USA

The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Pineapple Macadamia Nut Bread

Submitted by: Tanja Miller

The best of Hawaii is in this moist, delectable bread.

READ REVIEWS (51)
MORE RECIPES LIKE THIS

Mahi Mahi with Onions and Mushrooms

Submitted by: Nakago

Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Marshall Islands Macadamia Nut Pie

Submitted by: Linda Waddy

Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping.