Macadamia Nut Cookies Recipe - Allrecipes.com
Macadamia Nut Cookies Recipe

Macadamia Nut Cookies

Recipe by  

"These chewy cookies need to be chilled for 4 hours."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.
  3. Bake 15 to 18 minutes. Let cool on wire racks.
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Reviews More Reviews

Dec 14, 2009

Be sure to chop the macadamia nuts into big chunks. I liked them better when they had completely cooled.

 
May 16, 2013

These are the best cookies ever! I didn't change a thing.

 

6 Ratings

Dec 14, 2014

Added white chocolate chips - the shortening makes this a heavy cookie. Overall after they cooled they taste great!

 
Mar 27, 2014

yummy, I'm a cookie fanatic and always look for great recipes to enjoy on rainy days. these are amazingly delicious. Make sure you have a glass of milk to enjoy these cookies with.

 

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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