Recipe by Marilyn B.
"These chewy cookies need to be chilled for 4 hours."
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1 1/2 cups
packed brown sugar
1 1/2 cups
chopped macadamia nuts
Be sure to chop the macadamia nuts into big chunks. I liked them better when they had completely cooled.
These are the best cookies ever! I didn't change a thing.
Added white chocolate chips - the shortening makes this a heavy cookie. Overall after they cooled they taste great!
yummy, I'm a cookie fanatic and always look for great recipes to enjoy on rainy days. these are amazingly delicious. Make sure you have a glass of milk to enjoy these cookies with.
* Percent Daily Values are based on a 2,000 calorie diet.
Macadamia Nut Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 134
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