Allrecipes home
bookmark
 

Macadamia Nut Cookies

SUBMITTED BY: Marilyn B.

"These chewy cookies need to be chilled for 4 hours."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
No Reviews Yet!
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups shortening
  • 2/3 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 cups chopped macadamia nuts
  • 1/2 cup rolled oats

DIRECTIONS

  1. In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.
  3. Bake 15 to 18 minutes. Let cool on wire racks.
ADVERTISEMENT

 
www.allrecipes.com
ADVERTISEMENT
Nutritional Information
Macadamia Nut Cookies

Servings Per Recipe: 36

Amount Per Serving

Calories: 229

  • Total Fat: 14.9g
  • Cholesterol: 24mg
  • Sodium: 146mg
  • Total Carbs: 22.4g
  •     Dietary Fiber: 1g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?