Reviewer:

CaityMaple

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Reviewed: Oct. 19, 2009

Fantastic cookies. Thanks for sharing your recipe. It will be a very popular cookie in my house.

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1 user found this review helpful

Reviewer:

Aussie Lynne

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Reviewed: Jul. 29, 2009

This recipe was so easy and the cookies were delicious! Word to the wise... You will need to watch these pretty closely. It is very easy for these to get over-baked. The recipe said 10-12 minutes, but I found that 9-11 was more accurate for my oven. Great recipe!

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6 users found this review helpful

Reviewer:

Grahamsmom

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Ashburn, Virginia, USA

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Reviewed: Feb. 10, 2009

These cookies are WONDERFUL. Since the Macadamia Nuts had some salt I even used unsalted butter and they were great. Even shared some with co-workers, and then they were asking for the recipe. Thanks for sharing!

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5 users found this review helpful

Reviewer:

SHEPPAR

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Reviewed: Sep. 8, 2008

Really yummy recipe, but extremely sweet. Next time I'll probably alter the suger:flour ratio, and use bitter-sweet chocolate bits. The macadamia nuts are a brilliant way to cut through the sweetness, though. This is a great recipe, and really easy.

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4 users found this review helpful

Reviewer:

izmi

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Reviewed: Aug. 11, 2008

This is a very delicious cookie. I used bittersweet chips and omitted the vanilla chips, just personal preference. This is very similar to the original Toll House with the exception of a couple ingredients. The macadamia nuts make these very yummy.

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7 users found this review helpful

Reviewer:

michiganfoodie

Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA

Living In: Wyoming, Michigan, USA

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Reviewed: Feb. 15, 2008

These are fantastic! Sinfully delicious:) The only thing I altered was to replace half the (real) butter with plain Crisco and they were the perfect combo of crunchy and chewy.

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11 users found this review helpful