Reviewer:

MNGranny

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Cooking Level: Expert

Reviewed: Mar. 23, 2012

I only baked the cookies at 340 for 11.5 minutes and they came out lightly crispy. I doubled the amount of though as well because all the other reviews said that the amount of dough was too little. Next time I make them I will use unsalted butter or cut out all the salt. They still taste good but sometimes I can taste the buttery flavor and it throws me off a little.

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Reviewer:

Perez19

Cooking Level: Beginning

Home Town: Lebanon, Pennsylvania, USA

Reviewed: Feb. 19, 2012

I followed the recipe exactly and the cookies turned out perfectly. I baked 10 minutes, then took out of oven and let sit for 2 minutes before removing from the baking sheet.

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Reviewer:

Susan S

Reviewed: Jan. 13, 2012

These cookies were DELICIOSO! My mama and abuela absolutely loved them! I made a few minor changes... I used PAM spray instead of vegetable shortening and I baked the cookies for 8-9min instead of 10-12min for a softer result.

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Reviewer:

KatalinaDeGuadalupe

Reviewed: Dec. 8, 2011

My husband said these are "crazy good". So I'll give the recipe 5 stars. I used white chocolate chips and walnuts instead, and baked for about 8-9 minutes and they came out perfect. Yum!

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Reviewer:

3monkeysmom

Reviewed: Oct. 27, 2011

Very good cookie dough! My family loved them.

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Reviewer:

kimmy001

Reviewed: Sep. 17, 2011

Can't get cookies much better than chocolate chips with macadamia nuts. These cookies were delicious. That said, I was puzzled after mixing at how little dough there was. I suppose it might make 36 mini sized cookies which is not much in my book, lol! Wish I read the reviews before making it and I would have realized (from other poster) that you have to double the recipe for regular size cookies. This is a keeper though.

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Reviewer:

AGEHLKE

Cooking Level: Intermediate

Reviewed: Jul. 29, 2011

I had no nuts at home, and I added Cocoa, just 4 tablespoons. and yummy, so good!

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Reviewer:

Miaka

Cooking Level: Intermediate

Reviewed: May 23, 2011

These just tasted weird. I added half almond and half vanilla extract. Almond extract just didnt go with these cookies. I wish I made my plain ol choco chip cookies instead. more like a cake than a cookie. Will not make them again.

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3 users found this review helpful