Reviewed: Mar. 16, 2005

These were wonderful! I've never made macadamia and white choc chip cookies before; they've always been something I would snatch up from bakeries or cafes. I'm very glad that I've tried, though, because these cookies were wonderful. They made twenty regular sized cookies for me, so next time (yes, next time!) I'll most probably double the ingredients. They didn't flatten out and become crispy, but they were a little thick, which was tasty nonetheless. I'm used to the thins one, but it was a pleasant change. The dough has a very sweet taste accentuated by the *dark* brown sugar - don't substitute for light or you'll be missing out! So, all in all, fantastic! I took them with me to a rehersal along with a few dozen chocolate chip cookies and these were gone *hours* before the other cookies. :)

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ellasequema

Cooking Level: Intermediate

Home Town: Groton, Connecticut, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jan. 8, 2005

I've made these twice. First time, they came out perfect. The second time, they looked horrible and went soild. Also, I don't see how you can make these without adding water - the dough didn't hold together at all, I ended up having to add a half cup of water and then having to roll the dough into balls.

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ONEXMOREXHOUR

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Reviewed: Dec. 6, 2004

Mmmmm, these were sooo good! I only used 2/3c nuts and that was enough. My family ate them up while they were still hot out of the oven. My cookies seemed to flatten out very nicely!!

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JUNEBUG572

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Reviewed: Jul. 7, 2004

I definitely should have followed the others advice and doubled the batter. The cookies tasted fine but they could have used more substance. Mine were not cake-like at all. They were very flat. Not quite the perfection i was hoping for, but i will revise the recipe and try again!

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RUMOR

Cooking Level: Intermediate

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Reviewed: May 14, 2004

I also doubled the batter and only used 1 cup macadamias and 1 1/2 cup chocolate chips. Absolutely fantastic. My family of four loved them and we had them gone in just a few days!! Be careful not to overbake, I have a convection oven and found the best was 1 dozen at 8 minutes on an ungreased cookie sheet.

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STARS4321

Home Town: Fort Collins, Colorado, USA

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Reviewed: Mar. 6, 2004

These cookies were really very good. The friends and kids loved them .I was looking for a cookie that would spread and was more flat this one rose. the only reason gave 4* .

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bulldogmom

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Reviewed: Jan. 27, 2004

These are wonderful cookies. Will definately make again.

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DEREKZMOM

Cooking Level: Expert

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Reviewed: Jan. 8, 2004

Delicious! I added only 3/4 cup of both macadamia nuts and the chocolate chips. I didn't have a problem with runniness or anything. Excellent!

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LILIAX

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Reviewed: Dec. 26, 2003

I tried this recipe the other day, but used white chocolate chips instead of semisweet chocolate. The cookie was awesome, and the recipe didn't make too many cookies--there are only 2 of us! I was also grateful for the rating that mentioned avoiding the "spreading" cookie by not greasing the cookie sheet. Thanks so much!!

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Steph

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Reviewed: Dec. 24, 2003

Great Cookie. My daycare kids gobbled them up in no time.

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HulaGirl

Cooking Level: Intermediate

Living In: Manteca, California, USA

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Reviewed: Oct. 9, 2003

All my guests loved these. I personally would like to use a little less nuts and chips because the cookie part is really delicious but there are so many nuts and chips you hardly notice.

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DOMMETT

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Reviewed: Aug. 31, 2003

These cookies are nice and easy. I whipped up a batch in no time. I read another review that said the cookies spread alot. This happened to me too, ONLY when I greased the pan. The rest of them came out perfect, no spreading. As long as you have a decent cookie sheet, my suggestion would be to skip greasing the pan. They came off the pan with no trouble.

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Charlotte's Mom

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2003

This is one of those recipes - that when you find it - you never have to look for another recipe of this type again. Simple, quick, and delicious. I have made these cookies again and again and I ALWAYS get compliments. I would reccomend this recipe to anyone.

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SDESENSI

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Reviewed: May 3, 2002

This is a great recipe! I doubled the batter, but still used the same amount of macadamia nuts and chocolate chips. They turned out wonderful. My family loves them! YUM!YUM!YUM!

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stacey

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Reviewed: Mar. 4, 2002

FINALLY!!!! A chocolate chip cookie recipe that I absolutely love!!! Even my "incredibly picky about chocolate chip cookies" husband liked them! I will be making this one over and over. Thanks!!!

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TIGGER2W0

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Reviewed: Jan. 28, 2002

The cookies flatten out quite a bit but overall they are very easy to make and are quite tasty.

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SHARONMYOTOISHI

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Reviewed: Jan. 13, 2002

I made one batch and it was so good that I immediately made another. I sent them with my father-in-law to take to his bridge club. He said the ladies said I should open a cookie shop!I did use milk chocolate chips instead of semi-sweet. Thank you for this recipe Bev. Angela

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NEDANG

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Reviewed: Jan. 2, 2002

Better than "toll house"!!!!!!!!!

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GMARIE54

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Reviewed: Nov. 21, 2001

These were incredibly easy, small recipe batch, and quick! I had mine done within 1 hour and they were ready to go! Not to mention how tasty they were! Thanks for sharing!

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SYHEINZ

Cooking Level: Expert

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Reviewed: Sep. 12, 2001

So easy and SOOO good. Everyone loved these!Thanks for the recipe!

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KRISTIEJEAN

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Macadamia Nut Chocolate Chip Cookies

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