I absolutely LOVED this recipe. I am not a Macadamia Nut fan, but I made these for my Mother via her request. There seemed to be very little dough compared to chip to dough ingredients. With that observation I used a handful of semi-sweet and a handful of white chocolate chips versus the 1 1/4 c. of semi-sweet alone. I stuck to 2c of Macadamia Nuts and did not sift my flour (I don't have a sifter) I also did not use ANY salt (I never do in my recipes) Everyone loved the cookies, a recipe that will be staying gin my book!
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I absolutely LOVED this recipe. I am not a Macadamia Nut fan, but I made these for my Mother...