The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by archrockgirl
Reviewed: Aug. 2, 2009
Delicious! I have gotten many compliments when I have made these for family parties and my husband can't have enough. I always follow the recipe to the tee and usually get between 28 and 32 cookies per batch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 1, 2009
I added 1/2 tsp of almond essence after reading the reviews and it turned out great. The cookies do spread quite a bit. I'll definitely make this again but next time I'll use only 3/4 cup choc chips and 1/2 cup macadamias cos I don't like too much stuff in my cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 18, 2009
I made these for the first time and they were super easy. I recommend using all of the white chocolate and nuts recommended, or at least most of it, because these cookies REALLY spread out in the oven, leaving lots of dough space. So even though it looks like the cookie is jam packed with chips and nuts before the oven, after they look PERFECTION! *Also I used white chocolate chips
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 22, 2009
Delicious! I was dying to bake my own macademia nut cookies because i really love them and i used to buy them all the time but they can be expensive, so i decided to bake them myself and i will never regret it. I will definitely not buy them anymore because this cookies are way better, they were just simply delicius, my family really love them and they did not last long. Great recipe!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 9, 2009
Yummy! I found mine to be a bit salty, but I used salted nuts. Next time I will cut out the salt if I have salted nuts or use unsalted nuts. Took these to work and everyone raved!
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Cooking Level: Beginning

Home Town: Meridian, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 4, 2009
Sinful! My friends loved it. I added sweetened coconut strips to the dough. I will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 4, 2009
Pretty darn good! I made these but would have liked to have used white chips. I also subbed 1/2 almond extract and 1/2 vanilla for the vanilla. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by Cricket_TH
Reviewed: Jan. 24, 2009
I made these cookies twice. The first time I made a half batch and used only 1 yolk instead of 1/2 egg. It came out perfect. I didn't measure the amount of nuts and chocolate the first time I tried, just eyeball. It only make 9 cookies from half a batch though. The second time, I followed everything, but I couldn't add the same amount of nuts and chocolates as they were impossible to add all of them! I used about 1 cup of each and they were still to much. I will suggest using only 1/3-1/2 cup next time. The taste is so good and the texture is right. I will definitely make these again and USE LESS NUTS AND CHOCOLATE CHIPS! (That's why I give it 4 stars!) I baked mine for only 7-8 minutes and took them out when they were slightly undercooked. For someone who has trouble of burning them, I will suggest to CHECK THE COOKIES AT 7 MINUTES and watch them closely after that. They came out perfect and stay soft the next days! Thanks a lot. ;-D NOTE: It only make about 18-20 cookies for 1 batch!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 17, 2009
I needed to use my macadamia nuts and didn't have white chocolate so I was thrilled to find this recipe. They came out marvelous and were all gone within days. Thanks!
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Home Town: San Angelo, Texas, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 5, 2009
I have no idea what I did wrong because I followed the directions perfectly and have never had difficulty with a cookie recipe before. The cookies spread a lot and burned by the time they had baked only 9 minutes (recipe calls for 12).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 8, 2008
I enjoyed the cookie. I would advise to spray the cookie sheet lightly. I may have put too much spray on the cookie sheet causing the first batch to turn out more on the well done side. The dough is very gooey to work with.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2008
What a great cookie!! My #1 tip - double the batch!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 19, 2008
I followed the recipe exactly, but the dough came out too gooey to form into balls. I had to add a lot of flour to the dough and it didn't taste good in the end. The cookies were just OK after baking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 28, 2008
Outstanding recipe! I used dark chocolate chips and macadamia nuts and they came out superb. These were the first cookies I have made at home that came out chewy in the middle, even better the next day. My oven finished them in 7 minutes. Thanks for the great recipe, this one is a keeper!!!
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Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 24, 2008
These are WONDERFUL cookies! I followed the cookie exactly except used half vanilla extract and half almond extract. I also used a mix of choc. chips and white choc. chips. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 23, 2007
these cookies came out really good. I only used about half as much nuts and only about 3/4 cups of chocolate chips. I felt that the amount of nuts and chips was too much for teh amount of dough, this is just my personal preference. Very delicious.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 11, 2007
Followed the recipe exactly and there cookies were PERFECT!!!! Did have to change oven temp and time, but thats my oven...always burnin stuff lol oven 350 cook time 7.5 minutes was perfect
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Cooking Level: Expert

Living In: Howard City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 7, 2007
These cookies are just so yummy! Mine didnt spread or flatten & they turned out nutty & chunky and simply delicious. I was hoping that they are more crispy though, but otherwise I just love them. Will definitely make them again & again again....
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Home Town: Sembawang, North Region, Singapore

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 26, 2007
Really good recipe. I wish it made more than just 2 dozen though!
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 11, 2007
I don't like nuts in my cookies, but it was my friend's birthday and his favorite cookies are macadamia chocolate chip... so I thought I'd give these a try. Uhhh... they were delicious. :o) Probably the ONLY cookies with nuts that I actually really enjoyed in my lifetime. I also didn't grease my cookie sheet... the stick of butter called for in the recipe will naturally grease it for you! ;o) I didn't have time to wait for the butter to soften, so I just roughly mashed it up with the sugar, then used an old-fashioned blender from the 80s to beat in the egg and vanilla (I used 1 1/2 tsp of vanilla) until pretty smooth. I added some roughly crushed macadamias along with whole ones, semisweet chocolate chips, and dropped them by rounded tablespoonfuls instead of teaspoonfuls for bigger cookies. Yummy!! Oh, and I baked for only 6 minutes... my oven must be powerful... hehe. My friend LOVED them...! Thanks for the recipe! :o)
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Cooking Level: Intermediate

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