Macadamia Nut Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Dec 26, 2005

These cookies turned out GREAT! The only thing I changed was that I used 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract.

—TJFLORES

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Most Helpful Critical Review

Jan 05, 2009

I have no idea what I did wrong because I followed the directions perfectly and have never had difficulty with a cookie recipe before. The cookies spread a lot and burned by the time they had baked only 9 minutes (recipe calls for 12).

—Michele

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109 Ratings

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Oct 07, 2003

The cookies are delicious & easy. However, I could not add all the chips & nuts to this little bit of dough. I have already made a note on my recipe card to double the dough for the amount of nuts & chips. I got 2 dozen cookies - 2-2 1/2" in diameter.

—MARY HOWELL

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Aug 31, 2006

My favorite thing to make is cookies and this recipe in going in my "bake to impress your friends" stack. I took the suggestion to use the almond extract and it was great. I did not grease the cookie as suggested and they came off easily and did not spread out. Thanks!

—REBECCA37601

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Dec 17, 2006

Very good! I substituted the chocolate chips for white chocolate chips.

—Liane

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Feb 11, 2004

This is one of those recipes - that when you find it - you never have to look for another recipe of this type again. Simple, quick, and delicious. I have made these cookies again and again and I ALWAYS get compliments. I would reccomend this recipe to anyone.

—SDESENSI

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Apr 23, 2006

Great recipe! I used milk chocolate chips and tried the 1/2 tsp. of almond extract & 1/2 tsp of vanilla extract as someone suggested and they turned out delicious! A must try recipe!

—TKAV23

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Jul 28, 2005

these cookies are fabulous!! i only made a few simple modifications: omitting the salt since my macadamias were salted, substituting half of the all-purpose flour with whole wheat flour & using ghirardelli's double chocolate (bittersweet) chips. this recipe yielded 2 1/2 dozen cookies. many thanks bev!

—LESLIE30

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Nutrition

Calories
109 kcal
5%

Carbohydrates
11.1 g
4%

Cholesterol
13 mg
4%

Fat
7.3 g
11%

Fiber
0.8 g
3%

Protein
1.1 g
2%

Sodium
71 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Macadamia Nut Chocolate Chip Cookies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 109
Calories from Fat: 66

% Daily Value *
Total Fat 7.3g 11 %
Saturated Fat 3.2g 16 %
Cholesterol 13mg 4 %
Sodium 71mg 3 %
Potassium 45mg 1 %
Total Carbohydrates 11.1g 4 %
Dietary Fiber 0.8g 3 %
Protein 1.1g 2 %
Sugars 7.2g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 1 %
Iron 5 %
Thiamin 8 %
Niacin 4 %
Vitamin B6 1 %
Magnesium 5 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.