Recipe by Bev
"Drop cookies with macadamia nuts and chocolate chips!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed dark brown sugar
1 1/8 cups
sifted all-purpose flour
macadamia nuts, chopped
1 1/4 cups
semisweet chocolate chips
These cookies turned out GREAT! The only thing I changed was that I used 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract.
I have no idea what I did wrong because I followed the directions perfectly and have never had difficulty with a cookie recipe before. The cookies spread a lot and burned by the time they had baked only 9 minutes (recipe calls for 12).
The cookies are delicious & easy. However, I could not add all the chips & nuts to this little bit of dough. I have already made a note on my recipe card to double the dough for the amount of nuts & chips. I got 2 dozen cookies - 2-2 1/2" in diameter.
My favorite thing to make is cookies and this recipe in going in my "bake to impress your friends" stack. I took the suggestion to use the almond extract and it was great. I did not grease the cookie as suggested and they came off easily and did not spread out. Thanks!
Very good! I substituted the chocolate chips for white chocolate chips.
This is one of those recipes - that when you find it - you never have to look for another recipe of this type again. Simple, quick, and delicious. I have made these cookies again and again and I ALWAYS get compliments. I would reccomend this recipe to anyone.
these cookies are fabulous!! i only made a few simple modifications: omitting the salt since my macadamias were salted, substituting half of the all-purpose flour with whole wheat flour & using ghirardelli's double chocolate (bittersweet) chips. this recipe yielded 2 1/2 dozen cookies. many thanks bev!
I made one batch and it was so good that I immediately made another. I sent them with my father-in-law to take to his bridge club. He said the ladies said I should open a cookie shop!I did use milk chocolate chips instead of semi-sweet. Thank you for this recipe Bev. Angela
* Percent Daily Values are based on a 2,000 calorie diet.
Macadamia Nut Chocolate Chip Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 66
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an amazing cookie with nuts and white chocolate.
See how to make the chocolate lover’s chocolate chip cookie.
These amazing cookies are good for the heart AND for the taste buds.