Allrecipes home
bookmark
 
 

Photo of: Luscious Lemon Bars

Luscious Lemon Bars

Submitted by: Marina Jines
Provided by: Cooking for 2
'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?' 

Photo of: Sunburst Lemon Bars

Sunburst Lemon Bars

Submitted by: Kathy E
A sweet treat that is just bursting with lemon flavor. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Lemon Coconut Bars

Submitted by: Doris jean Armstrong
Provided by: Taste of Home
When I pull these cookies from the oven, everyone gathers to catch a citrusy whiff. The lemony filling, with its chewy coconut texture, squeezes a welcome hint of sunshine into each satisfying bite. 

Photo of: Lemon Bars

Lemon Bars

Submitted by: Denise Baumert
Provided by: Taste of Home
Memorable family meals were complete when these tangy bars were served, my husband remembers from his childhood. That's still true today for our family. Their sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these bars! 

Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine
They are very, very easy to make, and really fabulously delicious. 

Photo of: Love the Mama Lemon Bars

Love the Mama Lemon Bars

Submitted by: CHARLIEBUG
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea. 

Photo of: Lemon Bars I

Lemon Bars I

Submitted by: Sallie
Lemon bars on a shortbread base. 

Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 

Photo of: Lemon Pie Bars

Lemon Pie Bars

Submitted by: Cheryl
This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good! 

Lemon Bars II

Submitted by: Becky Colville
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe. 
 
Allrecipes Cookbook
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?