This recipe was delicious. I didn’t have a food processor so I mixed the topping in a blender and it worked out fine. I used this recipe for Chilean sea bass and Salmon. I personally thought the Salmon tasted better with this recipe. I follow everything exactly but had major problems with the mango sauce. I ended up having to puree the sauce in the blender to get the smooth consistency I wanted. Also, it took a long time for the crust to turn brown, a lot longer then I was going to wait (since the fish was already seared/cooked), so I did what another reviewer did and turn the oven to broil. It browned in a few minutes. Make sure you really watch it if you go this route, cause the crust will burn real quick.
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This recipe was delicious. I didn’t have a food processor so I mixed the topping in a blender...