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Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper

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Sea Bass with Honeyed Apples

Submitted by: Lola

Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm white fleshed fish will work. Catfish is another fish that goes great with the apples.

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Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

Submitted by: Carolyn's Aphrodisiac Recipes

Living In: New Orleans, Louisiana, USA

Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat.

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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Submitted by: LEDZEP9876

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

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Grilled Sea Bass

Submitted by: ZSTYLIN

Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.

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Sea Bass Barbecue

Submitted by: Selva

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.

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Miso and Soy Chilean Sea Bass

Submitted by: Swest

This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.

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Pan-Roasted Miso-Marinated Sea Bass

Submitted by: MissGleasonSanchezApostolides

Home Town: San Diego, California, USA

Living In: Baltimore, Maryland, USA

Hoisin sauce and two misos combine to marinate sea bass in this tasty dish.

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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly

Home Town: London, Ontario, Canada

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

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Pumpkin Ravioli with Hazelnut Cream Sauce

Submitted by: MARBALET

A puree of pumpkin and carrots is flavored with garlic, onions, coriander, mace, allspice, cardamom, Parmesan and maple syrup, and spooned between sheets of pasta to form ravioli. Serve with a savory sauce of cream, hazelnuts, sorrel and spices.