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Macadamia-Crusted Sea Bass with Mango Cream Sauce

SUBMITTED BY: deanna  PHOTO BY: LynnInHK 

"My husband and I fell in love with sea bass after we made this recipe."
Macadamia-Crusted Sea Bass with Mango Cream Sauce Recipe
RECIPE RATING:
This recipe has been rated 133 times with an average star rating of 4.6
Read Reviews (112)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 mango - peeled, seeded and diced
  • 1/2 cup heavy cream
  • 1 teaspoon lemon juice
  •  
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup seasoned bread crumbs
  • 1 teaspoon olive oil
  • 1/2 teaspoon black pepper
  • 1 pinch red pepper flakes
  •  
  • 1 pound fresh sea bass
  • salt and ground black pepper to taste
  • 2 cloves minced garlic
  • 1 tablespoon extra virgin olive oil

DIRECTIONS

  1. In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened.
  3. Season fish with salt and black pepper. Heat 1 tablespoon olive oil and crushed garlic in a large skillet over medium heat. Sear the sea bass on both sides, and remove from heat.
  4. Transfer fish to preheated oven, and roast until cooked through. Cover the sea bass with macadamia crust, and return to the oven until crust browns. Top with the mango cream sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Feb. 2, 2004 by GUYCHEF 
Since I am a huge fan of (Chilean) sea bass, I made this recipe several times and played with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Mar. 2, 2006 by luv2ntertain 
This is the best fish recipe I have ever prepared. I served it on a large white platter with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Apr. 24, 2007 by BenevolentEmpress 
Killer!! I used wild salmon filets, brushed them with garlic infused olive oil, sprinkled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Sep. 7, 2005 by Kristy 
Delicious recipe! I didn't change anything except the type of fish I used. I used mahi mahi... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jul. 13, 2005 by MomSavedbyGrace 
This recipe was awesome! An easy $30+ entree at any elegant restaurant. Hubby, who is slowly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 18, 2003 by GWARRENPSY 
Delicious and easy to prepare. For the reviewer who had difficulty with the mango sauce: I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Sep. 30, 2003 by HOOLIE 
WONDERFUL! I put a small dash of nutmeg in the crust mixture, and it was superb. Also, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Sep. 30, 2003 by DOOLEY1 
Outstanding dish! I pureed the mango sauce in a blender for a smoother texture. Plus, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on May 25, 2003 by MELISSARAPP 
My husband and I love this recipe because of the texture that the nuts give the sea bass along... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Apr. 9, 2003 by DANAYOBST 
this is delicious although i used lesscrema in the sauce because the fish is rich enough on... MORE

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Nutritional Information
Macadamia-Crusted Sea Bass with Mango Cream Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 422

  • Total Fat: 30.9g
  • Cholesterol: 87mg
  • Sodium: 289mg
  • Total Carbs: 13.7g
  •     Dietary Fiber: 2.4g
  • Protein: 24.2g

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