Reviewed: Oct. 28, 2011

This was good but my nuts burned before the fish was done. When I do it next time, I'll brown the nuts beforehand, cook the fish then add the lemon juice, butter and nuts at the end.

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Reviewer:

ITary

Reviewed: Feb. 24, 2011

I loved the simplicity of this recipe but I tweaked it a little bit. I heated some orange marmalade and added it to the egg wash. I'm very green in the learning process but I figured the sweetness might go well with the salty, crunchy thing. After the wet and dry flavors, I used some (spray) Canola oil on both sides. Then, instead of a skillet, I put it in a preheated convection oven at 375 for a little less than 10 minutes. I turned it once so both sides got caramelized and browned. It was moist and had a lot of flavor, I was extremely pleased. Now, the real test is when I prepare it (fresh) for my wife in about 3 hours. Thanks for the recipe!

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Reviewer:

Imnotbobbyflay

Reviewed: Oct. 6, 2010

i added a homemade mango/tomato topping to put on the salmon when serving. it really added a lot! also served it with rice cooked with cilantro. the flavors together were delicious!

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Reviewer:

shiri15

Reviewed: Feb. 10, 2010

This recipe was really easy to make but I have to agree with the other comments that it did not have much flavor.

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6 users found this review helpful

Reviewer:

Jblazona

Reviewed: Jan. 19, 2010

This was just okay. Maybe I had too high of expectations, but I thought this would have more flavor. i wasn't really impressed and neither was my boyfriend. I don't think i would make this again. It was just missing something.

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Reviewer:

MONA1117

Reviewed: Jan. 18, 2010

This is just a great recipe. The only thing I changed was I used half macadamia nuts and half cashews just to change up the flavor a bit. Make this, you won't be sorry! :)

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Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Living In: El Sobrante, California, USA

Reviewed: Jan. 5, 2010

The cooking time wasn't exactly right on this recipe. It needed to cook a little longer.

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Reviewer:

jeeprubakins

Reviewed: Nov. 19, 2009

All salmon gets at least a 4 with me. This recipe gets an extra star.

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Reviewer:

toothrees

Reviewed: Nov. 16, 2009

I used cashews because I couldn't find any macadamia nuts and this dish was pretty much amazing. This was the first time I cooked fish and it was an easy confidence builder.

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Reviewer:

Kitchen Ninja

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Sep. 1, 2009

Absolutely wonderful! I was out of macadamia nuts so I used cashews and the filets came out delicious! I used light butter, doubled the lemon juice and added a bit of salt to the sauce. I will definitely be making this again. Extra lemon juice and any chopped up nuts should work. Yum! Thank you for a great recipe!

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