Reviewed: Sep. 1, 2009

Absolutely wonderful! I was out of macadamia nuts so I used cashews and the filets came out delicious! I used light butter, doubled the lemon juice and added a bit of salt to the sauce. I will definitely be making this again. Extra lemon juice and any chopped up nuts should work. Yum! Thank you for a great recipe!

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Reviewer:

Sarah

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2009

My husband absolutely loved it - but I have my reservations. I also added grated parmesan to the macadamia nuts and I think that was the redeeming quality, otherwise it would have been bland. I was disappointed in the lemon butter sauce - too buttery and not enough lemon! Should have been at least 1:1 butter to lemon ratio. Beautiful presentation however, that with the addition of parmesan made it an easy 4 star recipe!

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Reviewer:

Sandi R.

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Reviewed: Feb. 27, 2009

Great dish and so easy to make. However, I did not have macadamian nuts so I substitued for slivered almonds. We loved it. Next time I'll try it with macadamian nuts, I'm sure that will be just as good if not better. I think any nuts will serve as a good substitue. Thanks for the great recipe.

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