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Macadamia-Crusted Salmon

By: Dee Dee Rici  
"One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!"

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 442 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 salmon steaks (1 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 egg white
  • 1/2 cup chopped macadamia nuts
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter or margarine
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon lemon juice
  • Hot cooked rice

Directions

  1. Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish.
  2. In a skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by 5kay 
Great dish and so easy to make. However, I did not have macadamian nuts so I substitued for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Sandi R. 
My husband absolutely loved it - but I have my reservations. I also added grated parmesan to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Lynn 
very easy and very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Sarah 
Absolutely wonderful! I was out of macadamia nuts so I used cashews and the filets came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by toothrees 
All salmon gets at least a 4 with me. This recipe gets an extra star. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by Kitchen Ninja 
I used cashews because I couldn't find any macadamia nuts and this dish was pretty much... MORE

 
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