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Macadamia-Crusted Salmon

SUBMITTED BY: Dee Dee Rici 

"One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!"
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.8
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 salmon steaks (1 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 egg white
  • 1/2 cup chopped macadamia nuts
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter or margarine
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon lemon juice
  • Hot cooked rice

DIRECTIONS

  1. Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish.
  2. In a skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on mar. 2, 2009 by 5kay 
Great dish and so easy to make. However, I did not have macadamian nuts so I substitued for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jan. 7, 2007 by Lynn 
very easy and very good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on apr. 3, 2009 by Sandi R. 
My husband absolutely loved it - but I have my reservations. I also added grated parmesan to... MORE


 
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