I didn't follow the recipe exactly as I used whatever I have in the kitchen. I used halibut and substituted macadamian nuts with almonds. The crust made the fish very tasty! I grated the ginger as I was running behind schedule, so the taste was a bit strong for my husband although he said he liked it. Overall, it's delicious and may try with chicken next time.
Was this review helpful?
[
YES
]
1 user found this review helpful