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Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

SUBMITTED BY: NAKANO®

"Fresh mahi mahi steaks are marinated in soy sauce and rice vinegar then breaded with panko crumbs and macadamia nuts and pan-fried. The spicy sweet chutney tops it off for an exciting main course."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (6 ounce) skinless mahi mahi fish steaks
  • 1/4 cup NAKANO® Seasoned Rice Vinegar - Original
  • 1 tablespoon soy sauce
  • 2 tablespoons NAKANO® Seasoned Rice Vinegar - Original
  • 1 large mango, diced 1/4-inch
  • 1 tablespoon minced red onion
  • 1 tablespoon minced ginger
  • 1 tablespoon chopped mint
  • 2 tablespoons sweetened flaked coconut
  • 1/2 cup roasted, salted macadamia nuts, finely chopped
  • 3 tablespoons panko bread crumbs (Japanese-style)
  • 1 egg
  • 2 tablespoons butter

DIRECTIONS

  1. Place mahi mahi in a wide, shallow bowl. Drizzle with 1/4 cup Nakano® Seasoned Rice Vinegar - Original and soy sauce. Refrigerate 30-60 minutes, turning fish over once.
  2. Meanwhile, prepare chutney in a medium serving bow by combining mango, 2 tablespoons Nakano® Seasoned Rice Vinegar - Original, red onion, ginger, mint and coconut. Add more seasoned rice vinegar, to taste, if desired. Let chutney sit at room temperature until ready to serve.
  3. Combine macadamias and panko bread crumbs in a shallow bowl.
  4. Beat egg in another shallow bowl.
  5. Melt butter in a 10 to 12-inch nonstick skillet over medium heat. Drain fish and pat dry. Dip each piece of fish in egg, then in macadamia mixture; place in skillet.
  6. Cook over medium heat approximately 8 minutes per side, or until cooked as desired. Serve with Mango Ginger Chutney.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by SarahK
Hubby and I loved this. However, next time, I will cook the fish a little before coating it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by dianep123
I never post reviews but this recipe deserves attention. We live in a military town in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Mella
This is absolutely wonderful. The fish is light and flaky, the roasted nuts crust is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Liz4nier
i made this with tilapia instead of mahi mahi. It was amazing! A friend of mine tried this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by PHILSTILER
We love this recipe. The chutney is so tasty and the coating on the fish is perfect. We have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by FLPOMPANO
I didn't follow the recipe exactly as I used whatever I have in the kitchen. I used halibut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by M.P.
I've only make the mango ginger chutney. It was fantastic on the cuban pork roast (also on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Sharyl R.
Fantastic - made it for my boyfriend and myself and he loved it!!! MORE


 
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Nutritional Information
Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

Servings Per Recipe: 4

Amount Per Serving

Calories: 415

  • Total Fat: 22g
  • Cholesterol: 193mg
  • Sodium: 950mg
  • Total Carbs: 21.3g
  •     Dietary Fiber: 2.6g
  • Protein: 35.6g

VIEW DETAILED NUTRITION

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