Reviewed: Nov. 9, 2009

The was a good recipe, the results was a very nicely balanced cookie that is a little chewy. I got tired of chopping nuts and only used 1 cup of nut instead of 2 and the finish seemed right. I tried a chocolate chip version of this recipe by cutting the white sugar in have and replacing it with brown sugar this turned out well too.

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Reviewer:

Dano_77

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Waianae, Hawaii, USA

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Reviewed: Apr. 8, 2006

Maybe it was the fact I scaled this recipe down some, but the cookies really didn't stay together, very crumbly. They have a good taste because I like what's in them but my husband says they are too 'fibery'

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