Recipe by LYNN SEVERNS
"A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake."
Watch video tips and tricks
1 1/2 cups
1 1/4 cups
chopped macadamia nuts
Maybe it was the fact I scaled this recipe down some, but the cookies really didn't stay together, very crumbly. They have a good taste because I like what's in them but my husband says they are too 'fibery'
The was a good recipe, the results was a very nicely balanced cookie that is a little chewy. I got tired of chopping nuts and only used 1 cup of nut instead of 2 and the finish seemed right. I tried a chocolate chip version of this recipe by cutting the white sugar in have and replacing it with brown sugar this turned out well too.
* Percent Daily Values are based on a 2,000 calorie diet.
Macadamia Coconut Icebox Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 128
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make an amazing cookie with nuts and white chocolate.
See how to make these peanut butter cocoa-flavored cookies.
This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.