The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 17, 2010
These are easy and sooo good. Just happen to be searching under easy candy and found it. I can't believe more people haven't tried them! Thank you Cindy !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 28, 2009
These are definitely 5 stars. My husband loved them and he is picky about sweet things. I used the white chocolate chips in a 2 cup pyrex and microwaved them on 10% (lowest power) in 10-15 second bursts until they were melted. Next time I will put the pyrex cup in warm water as I add the zest and nuts to keep the chocolate creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 4, 2009
These were very popular on my Christmas trays! Very easy and a nice flavor to them!
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Photo by sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 26, 2006
Complete decadence! My store did not have almond bark or confectioner's coating so I got white baking chips and followed the melting directions on the package (it calls for adding shortening to the chips when you melt them). My macadamia nuts were dry roasted and lightly salted. I didn't measure the orange zest, just used all from one whole orange. I've eaten three of these clusters and I don't want to stop!
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11 users found this review helpful

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Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 25, 2005
wow, fast, tasty and pretty, I love this, have made them moer than once for my christmas trays, people are always asking for the recipe! They are so quick, and decadent! I put them in little mini candy cups. (like chocolates in a box come in) Really dresses them up. Thanks, Cindy!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 20, 2000
These are so tasty and easy, what a nice addition to the holiday trays! I really enjoyed them, and like you, I had to keep making more batches to take wherever I went.
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Photo by Cindy Carnes

Cooking Level: Expert

Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA

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