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Cranberry Macadamia Nut Bark

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe. 

Photo of: Peanut Clusters

Peanut Clusters

Submitted by: Donna Farrand
These chocolate peanut clusters are very easy to make. 

Marble Nut Clusters

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
These are tasty, easy, and great on gift trays. They are also very decadent looking. 

Photo of: Cranberry Macadamia Bark

Cranberry Macadamia Bark

Submitted by: Pamela Galiardi
Provided by: Taste of Home
'I fill Christmas tins with this special candy to give as gifts,' says Pamela Galiardi of San Jose, California. 

Macadamia Coconut Icebox Cookies

Submitted by: LYNN SEVERNS
A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake. 

Macadamia Nut Pie

Submitted by: Stormy
Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side! 

Photo of: White Chocolate Coconut Macadamia Cookies

White Chocolate Coconut Macadamia Cookies

Submitted by: Karena
A yummy treat with coffee. 

Macadamia Nut Lemon Drops

Submitted by: Lulu
Sweet and just a little tart, these cookies are a lovely little treat. For best results do not bake these cookies in hot and humid weather and be sure to line baking sheets with parchment paper to prevent these cookies from sticking. 

Marshall Islands Macadamia Nut Pie

Submitted by: Linda Waddy
Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping. 

Photo of: White Chocolate Macadamia Nut Cookies IV

White Chocolate Macadamia Nut Cookies IV

Submitted by: MAUREENBURR
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them. 
 
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