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Reviewed: Nov. 2, 2007

I absolutely LOVE this soup! The next day it is like super rich and creamy mac and cheese.

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Kim R.


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Reviewed: Oct. 16, 2007

We make this all the time, and my husband loves it. And of course the kids do too. Sometimes we substitute a pound of ground beef for the ham for a cheeseburger-style soup.

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Awesome! Just what I was looking for. I used frozen chopped broccoli and pre-packaged mini cubes of ham (rinsed well to get rid of the excess salt) and it really cut down on prep time. The soup tends to thicken up after sitting for a while, almost to the consistency of slightly runny regular mac and cheese, so be sure to cook the noodles well ahead of time, the full 10 mins. I would say my total prep time was no more than 15 mins. Thanks for a great recipe!

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BABSKITCHEN

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Nov. 10, 2006

Easy and quite tasty. The older I get the more I wan to eat anything out of a bowl and with a spoon, I don't know why. but this is simple enough and quick enough I can do it at the last minute and enjoy.

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Ronnie

	Cooking Level: Expert Living In: Sumiton, Alabama, USA
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Mac 'n' Cheese Soup

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Kim R.

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LissaNY

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BABSKITCHEN

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Ronnie

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