Recipe by Campbell's Kitchen
"Ordinary mac and cheese gets some flavorful crunch from sugar snap peas, diced pepper and cornbread stuffing. It's a great twist on a classic dish.
Watch video tips and tricks
2 (10.75 ounce) cans
Campbell's® Condensed Cheddar Cheese Soup
1 1/2 cups
1 1/2 cups
frozen sugar snap peas
green or red pepper, diced
elbow pasta, cooked and drained
Pepperidge Farm® Corn Bread Stuffing
Very processed tasting. Did not like.
* Percent Daily Values are based on a 2,000 calorie diet.
Mac and Cheese Veggie Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Update the classic holiday dish with bacon, red peppers, or almonds.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.