Recipe by Campbell's Kitchen
"Ordinary mac and cheese gets some flavorful crunch from sugar snap peas, diced pepper and cornbread stuffing. It's a great twist on a classic dish.
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2 (10.75 ounce) cans
Campbell's® Condensed Cheddar Cheese Soup
1 1/2 cups
1 1/2 cups
frozen sugar snap peas
green or red pepper, diced
elbow pasta, cooked and drained
Pepperidge Farm® Corn Bread Stuffing
Very processed tasting. Did not like.
* Percent Daily Values are based on a 2,000 calorie diet.
Mac and Cheese Veggie Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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