Add a photo

Mac and Cheese I

"My family loves Macaroni and Cheese! But being so high in fat, I felt I needed to come up with something a little less "fatty" and good tasting too. I also use cooked spaghetti squash in place of the pasta sometimes."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (2)

Rate/Review | 271 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
38 Min
Ready In:
43 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups macaroni
  • 1/2 cup nonfat cottage cheese
  • 1 egg white
  • 1/2 packet artificial sweetener
  • 1/4 cup reduced fat processed cheese food, cubed
  • 1/4 cup lowfat buttermilk
  • 1/4 teaspoon liquid smoke flavoring
  • 1/2 cup crushed saltine crackers

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente. Grease a 2 quart casserole dish.
  2. In a food processor, blend cottage cheese until smooth.
  3. In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. Stir in pasta. Pour into prepared dish. Top with crushed crackers.
  4. Bake at 400 degrees F (205 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 3.4g | Cholesterol: 6mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by PerfectBaby101 
Why all the flavoring? Why cottage cheese? This makes a dish that that you bake to get rid of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?