Mac and Cheese Henwood Style Recipe
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Mac and Cheese Henwood Style

By: tigershoes  
"This is a recipe my family has been using for a long time. Not sure where it originated from, but we definitely enjoy every bite!"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 426 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 (16 ounce) package fusilli (spiral) pasta
  • 1/4 cup margarine
  • 1 tablespoon minced onion
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 4 ounces processed cheese food
  • 1/4 cup blue cheese crumbles
  • 1/4 cup cubed Cheddar cheese
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1/4 teaspoon dry mustard

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
  3. Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent, about 5 minutes. Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.
  4. Bake in the preheated oven until the top begins to brown, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 19.4g | Cholesterol: 34mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Jenny Supporting Member (Click to learn more about Supporting Membership)
This recipe asks for four ounces of macaroni. Four ounces is about a cup. The amount of sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by kadieroo83 Supporting Member (Click to learn more about Supporting Membership)
I thought this was awesome. I love blue cheese, and I could taste it fine. It wasnt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by BigShotsMom 
Contrary to the other reviewer's statements, this recipe calls for 8 oz or 1/2 a package of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
This was a really nice mac and cheese recipe. I used more onion than called for (like 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by korilynne Supporting Member (Click to learn more about Supporting Membership)
Oh my! This mac and cheese is absolutely delicious. I did double the pasta, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by vermontgal8 
Very tasty! Best mac and cheese I think I have ever made! The blue cheese adds a great flavor!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by paddy68 
i loved this recipe and the family is always asking me bring for events.I too use dried minced... MORE

 
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