Recipe by Wendy
"A yummy comfort food!"
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1 1/2 pounds
shredded sharp Cheddar cheese
This was a very basic but tasty recipe. I scaled it back to 2. servings. I made it as a side dish for our family of 4 and still had about 1/2 left.
This is comfort food, pure and simple. I scaled the recipe back to 2 servings and added 1/2 tsp dry mustard to the white sauce. I had no bread crumbs so I just topped it with shredded cheese. Delicious!
Made for Thanksgiving this year. My family liked this. I was not all that impressed. It needed something in the cheese mixture. I will try adding some type of spice or seasoning next time I make it. I think I saw someone said they added ground mustard, I think I will try that next time.
Didn't like this at all. Mac in the box is better
Quick and easy. Will definitely make again
* Percent Daily Values are based on a 2,000 calorie diet.
Mac and Cheese Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 431
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