Mac-N-Cheese Pizza Recipe -
Mac-N-Cheese Pizza Recipe
  • READY IN 55 mins

Mac-N-Cheese Pizza

Recipe by  

"BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese."

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings
  • PREP

    25 mins
  • COOK

    30 mins

    55 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 10x15-inch baking sheet with cooking spray. Unroll pizza crust and place on the prepared baking pan.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Melt butter in a large saucepan over medium heat; cook and stir flour with butter until it has a slightly toasted fragrance, about 2 minutes. Whisk in milk and simmer until thickened, whisking constantly, 2 more minutes. Stir in processed cheese cubes. Let the cheese cubes melt, stirring often, to make a smooth cheese sauce.
  4. Spread about 3/4 cup of cheese sauce onto the pizza crust. Stir cooked macaroni into remaining cheese sauce in the saucepan and spoon the macaroni and cheese onto the crust in an even layer. Sprinkle top of pizza with mozzarella cheese.
  5. Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2012

Delectable. My kids ate two pieces each and they are tiny things!

Most Helpful Critical Review
Sep 29, 2012

Thought this would be a fun pizza for our weekly pizza night~super easy to put together, even with making my own crust. Looked really 'fun'~added hot dogs to ours~but unfortunately, it pretty much tasted like lots of cheese-covered starch. I was afraid of that, but thought we'd give it a try, anyway. While our family didn't care for it and won't be making it again, I'm still glad you shared this recipe. It gave us something different to try~thanks for sharing this with us!

Oct 13, 2012

Healthy it is NOT. But my kids (who i have a hard time getting them to eat anything) LOVED it. The neighborhood kids also loved it. Lets put it this way, this will not be a awesome romatic dinner for me and my husband but it was quick, easy and kids loved it. My husband also enjoyed it. FYI - i used about4 plus oz of milk.

Jan 16, 2015

Came out exactly as I expected. This recipe was exactly what I was looking for.

Nov 17, 2014

I made this for a family with young kids and then for my friends who are in their 20s and 30s. For the young kids, I just made the recipe as-is, and I just dropped it off, so I don't know if they liked it as much as we did. For my friends, I added a chopped fresh jalepeno, sliced mushrooms, and quartered cherry tomatoes. WE LOVED IT! It was great for a football get together, highly recommended :-)

Nov 12, 2014

Every year me and my sis have a cook off. Different "theme" every year-- this year was pizza. We both made 4 or 5 and had a big party and everyone could come eat and vote. We didn't say which pizza was who's so it was all fair voting. And this pizza WON! I wanted to do something wayyyy off the wall and found this recipe. Followed it to a T. Very good! It's not MY personal favorite as I like a lot a veggies but I could see why everyone liked this. :)

Sep 27, 2014

Loved this! Closest thing to the mac and cheese pizza from Cici's that my family could get because there's not one any where near where we're currently residing. Thanks for the share! Love it.

Jan 11, 2015

I made this just as the recipe read. I used whole wheat pizza dough, which I would opt for one more flavorful next time. Also, while it isn't anything surprising, velveeta isn't the most flavorful cheese either. I will make it again, but definitely up the ante next time around.


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  • Calories
  • 411 kcal
  • 21%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 18.5 g
  • 37%
  • Sodium
  • 897 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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