Recipe by sakuraiiko
"My grandmother's recipe for pork tofu. Serve over white rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1/2 inch) piece
fresh ginger, minced
garlic, minced, or more to taste
chili bean sauce (toban djan)
1 (12 ounce) package
tofu, cut into 1/2-inch squares
water, or more if needed
green onion, chopped
Really good, I used rice vinegar and it tasted good to me and the first time I made it I didn't think there was enough sauce. So when I made it the second time I doubled all the ingredients for the sauce and I think it turned out pretty good. I'll probably try and tweak it just a little more, but its a good recipe! Thank you for posting this!! my husband went on a mission to China and so loves all Asian food and he really enjoyed it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 260
** Calories from Fat: 175
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Discover the secrets to making succulent sweet and sour pork.
See how to make a healthier version of orange beef.
See how to make a lighter, easier version of sweet and sour pork.