Recipe by sakuraiiko
"My grandmother's recipe for pork tofu. Serve over white rice."
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1 (1/2 inch) piece
fresh ginger, minced
garlic, minced, or more to taste
chili bean sauce (toban djan)
1 (12 ounce) package
tofu, cut into 1/2-inch squares
water, or more if needed
green onion, chopped
Really good, I used rice vinegar and it tasted good to me and the first time I made it I didn't think there was enough sauce. So when I made it the second time I doubled all the ingredients for the sauce and I think it turned out pretty good. I'll probably try and tweak it just a little more, but its a good recipe! Thank you for posting this!! my husband went on a mission to China and so loves all Asian food and he really enjoyed it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 260
** Calories from Fat: 175
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