Add a photo

Mabo Dofu

By: SAKURAGIRL1  
"My grandmother's recipe for pork tofu. Serve over white rice."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 71 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon sesame oil
  • 1 (1/2 inch) piece fresh ginger, minced
  • 1 clove garlic, minced, or more to taste
  • 1/2 pound ground pork
  • 2 teaspoons chili bean sauce (toban djan)
  • 1 tablespoon soy sauce
  • 2 tablespoons sake
  • 2 teaspoons oyster sauce
  • 1 (12 ounce) package tofu, cut into 1/2-inch squares
  • 1/2 cup water, or more if needed
  • 1 small green onion, chopped

Directions

  1. Heat the sesame oil in a wok or large skillet over medium-high heat, and cook and stir the ginger and garlic until the garlic just begins to brown, about 30 seconds. Stir in the pork, breaking it up as you stir, and cook and stir until the pork is browned and broken into small pieces. Add the chili bean sauce, soy sauce, sake, and oyster sauce, stir to mix the ingredients together, reduce heat, and let simmer until the mixture thickens slightly, about 3 more minutes.
  2. Thin the sauce with water as needed (sauce should not be watery) and gently stir in the tofu. Simmer until the tofu is hot and coated with sauce, about 10 minutes, stirring a few more times. Serve sprinkled with chopped green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 19.5g | Cholesterol: 41mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Catherine 
Really good, I used rice vinegar and it tasted good to me and the first time I made it I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?