My husband and I have traveled throughout Asia, and Ma Po Tofu is one of our favorites - we have ordered it wherever available. THIS recipe is by far the best Ma Po Tofu we have ever eaten! I am amazed and absolutely thrilled to have found it. Thank you Linda! I have used a couple of tiny variations due to supplies on hand: added two thinly sliced green onions, used "hot" chili garlic sauce and 1/2 tsp pepper while leaving out the cayenne, used black bean garlic sauce without rinsing (because it is a sauce), and substituted extra-lean ground turkey for the pork. My husband said it tasted exactly like pork, which he loves. Oh, and I added a little more chicken broth as it cooked down a bit. Delicious!
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My husband and I have traveled throughout Asia, and Ma Po Tofu is one of our favorites - we...