My husband thought this was pretty good but I thought it was good, but it seems so much like hamburger helper (ground meat, peas, and tofu is all it is). Serving it with rice was important. I cut way back on the cayenne and chili paste, and used black bean sauce with garlic instead of the fermented beans. Putting in the frozen peas at the end means they give a nice 'pop' when you eat the dish, and they add color. But it was when I added the peas that it suddenly looked like an american casserole. IF I make it again I might add more bean sauce and other vegetables (mushrooms, green onions, onions).
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My husband thought this was pretty good but I thought it was good, but it seems so much like...