Delicious. I've made this dish many times and the BF (who is not normally a tofu fan) and I always gobble it up. For those of you have trouble finding fermented black beans - the black bean paste/sauce that comes in a jar works great (you should be able to find it at the Ethinc Food isle at your grocery store). I serve this plain white rice, and I like to double the sauce b/c love having it over my rice. I also use sliced waterchestnuts instead of peas for some extra crunch (and b/c the BF doesn't like peas but loves waterchestnuts). Another tip - I once subbed beef broth for the chicken broth b/c I'd ran out of the latter, and it tasted great as well - richer, in fact. So, when you feel like having a richer tofu dish, use beef broth. Otherwise, chicken broth is just fine.
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