More Recipes Like Ma Po Tofu

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Tofu with Pork and Miso

Submitted by: CHIGUSA

Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.

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Chinese Style Ground Pork and Tofu

Submitted by: D. Morello

Home Town: Portland, Oregon, USA

Living In: Pawtucket, Rhode Island, USA

Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!

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Chinese Microwaved Tofu with Minced Pork

Submitted by: ANNSU

Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes.

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Tofu with Pork and Cashews

Submitted by: motherof5

Home Town: Castro Valley, California, USA

Living In: Maple Valley, Washington, USA

Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir fry vegetables.

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Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen

This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!

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Tofu with Ground Pork Stir-Fry

Submitted by: SLINKYWINK

Living In: Duarte, California, USA

Asian style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!

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Korean Soft Tofu Stew (Soon Du Bu Jigae)

Submitted by: susi EM

This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.

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Maple Glazed Tofu

Submitted by: doll

Home Town: St. Petersburg, St. Petersburg (Federal City), Russia

Living In: Seattle, Washington, USA

A vegetarian alternative for ham.

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

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