I think i would give this recipe more like 3 1/2 stars. I used butter instead of shortening, because I am a skeptic and thought butter would taste better. Maybe that's where I went wrong. Anyways, it doesn't say to chill the dough before cutting into shapes, but mine was way too sticky and soft. I chilled for a few hours, but it was still sticky and soft. I ended up making drop cookies, which were good, but they tasted kind of like the Simple White Cake recipe that is also on this website. I love that recipe, but these cookies just weren't what i was looking for. I might try again with Shortening, though.
Was this review helpful?
7 users found this review helpful
I think i would give this recipe more like 3 1/2 stars. I used butter instead of shortening,...