Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 23, 2007
I made this for Thanksgiving and it turned out really good. The gravy was so easy to make and it was the best part of the meal.
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Reviewed: Oct. 16, 2007
This was my first year making Thanksgiving dinner, and I had nothing but compliments with this Turkey. It came out beautiful. I did not use all of the glaze, I would say I used about 3/4. Very moist! Flavour is excellent, and the gravy turned out better than I ever expected. I'm definitely going to be using this recipe again!
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Reviewed: Dec. 7, 2006
Made this last year for Christmas and received rave reviews even from my eldest stepdaughter who hates trying anything new. Am making again this Christmas because it was such a hit last year.
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 16, 2006
I made this turkey last year and we loved it so much that I'm doing it again this year. It was my first time cooking a turkey and this was the perfect recipe. For better results I cooked the turkey upside down which turn out juicy, and this glaze gave it a fantastic taste.
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Reviewed: Dec. 29, 2004
To save time, I used a Butterball turkey, didn't do the gravy recipe, BUT...the Apricot Glaze is sensational! The glaze flavoured the gravy with a subtle sweetness..it was an enormous hit..everyone knew there was something a little different about this turkey and gravy..didn't know just what, but every single guest commented favourably. I doubt I will ever again cook a turkey ..or a chicken for that matter..without this glaze.
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Reviewed: Dec. 19, 2003
This recipe was delectable! My whole family loved it so much that they ask me to make this all throughout the year. I used it with FoodTV's brine recipe from Alton brown (I brined it first then followed this recipe). I froze half the turkey and pulled it out 3 months later and it was just as moist and flavorful as the day I cooked it. I highly recommend it! It's just the perfect blend of spices with a little sweet to satisy all your taste buds.
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