This was my first thanksgiving, and my first attempt with cooking a turkey. I could not believe how perfect this recipe is, just the right amount of everything. It got rave reviews, even from my mom who was worried that the glaze wouldn't be very much of a traditional flavor. The turkey was an even golden brown, and the insides were as juicy as chicken. Highly recommended!
(Note: the gravy came out a bit sweet. You can achieve a more savory gravy by not adding so much of the ground onions to it, and add some more salt.)
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This was my first thanksgiving, and my first attempt with cooking a turkey. I could not...