Recipe by JFoodChef
"Delicious, meaty, Italian pasta sauce. So good!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-lean (94%) ground beef
1 (8 ounce) package
white mushrooms, sliced
green bell pepper, chopped
1 (28 ounce) can
whole peeled tomatoes
1 (28 ounce) can
2 (6 ounce) cans
dried oregano, or to taste
seasoned salt (such as LAWRY'S®), or to taste
Italian seasoning, or to taste
dried parsley, or to taste
Ma Hunsicker's Spaghetti Sauce Haiku: "Halved the recipe. And didn't have celery. (When to add the wine?)" Other than using some dried celery flakes instead of celery (would've preferred the real thing, but didn't have any), I was faithful to this recipe. Red wine was listed on the ingredient list, but never mentioned in the directions, so I ended up stirring it in at step 3. Let it simmer for the recommended 3 hrs, and yes, it required frequent stirrings during that time. Served over 1/2 spaghetti noodles, half "zoodles" (zucchini cut into noodle-ey strips and sautéed in a little olive oil). Good sauce, and once my tomato garden explodes later this summer, I may swap the canned out for fresh and make triple batches of this to freeze.
* Percent Daily Values are based on a 2,000 calorie diet.
Ma Hunsicker's Spaghetti Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 108
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hearty tomato sauce with beef, pork, and pepperoni.
A wonderful, robust spaghetti sauce with Italian sausage and ground beef, prepare
A slow-simmering sauce with sausage, mushrooms, and red wine.