"Spicy Italian sausage and dark beer make a rich and hearty chili, and you can prepare it a day ahead." — The Kitchen at Johnsonville Sausage
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1 (19.76 ounce) package
Johnsonville® Italian Hot Sausage Links, casings removed*
1 (15.5 ounce) can
1 (15.5 ounce) can
red kidney beans
1 1/2 cups
corn (frozen or fresh off the cob)
1 (28 ounce) can
1 (12 fluid ounce) can or bottle
dark beer (or light beer or beef stock)
Salt and pepper
Great Recipe !!!
Made some modifications to "kick it up a notch". I added 6 oz. of tomato paste instead of 2 tablespoons, Added 3/4 cup of Worcestershire Sauce. In addition to the 2 tablespoons of chili power I added 1 envelop of Chili Seasoning. "Man -O - Man Was It Good". My family and Iloved it. I will be making MVP Chili from now on throughoutthe winter and as we watch our favorite sports teams !!!!!!!
Darrell A. Coleman
Made a tomato based pasta sauce with italian sausage and only half of the family cared for it, so I decided to use the leftover sauce to make chili. I'm happy to have found this recipe, I just added the missing ingredients. I also used fresh tomatoes instead of canned and since I used mild johnsonville sausage I adjusted the seasonings so added a bit more chili and cumin as well.
It was great but i added Minced Meat
What a great recipe-I used light beer since it's all I had on hand, and it was really good. No black beans for us, so omitted them, but the sausage really added a new and different taste to the usual chili we have. I also loved the addition of the corn.
Had to change a little bit- added the packet of chili seasoning, went ahead and threw the whole can of tomato paste in, and other than that, added cayenne pepper to spruce it up a bit more. It's a decent quick chili!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 199
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This homemade chili is hearty and meaty, and is very quick to make.