MVP Chili

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Jan 24, 2013

Great Recipe !!! Made some modifications to "kick it up a notch". I added 6 oz. of tomato paste instead of 2 tablespoons, Added 3/4 cup of Worcestershire Sauce. In addition to the 2 tablespoons of chili power I added 1 envelop of Chili Seasoning. "Man -O - Man Was It Good". My family and Iloved it. I will be making MVP Chili from now on throughoutthe winter and as we watch our favorite sports teams !!!!!!! Darrell A. Coleman

—Darrell A. Coleman

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Dec 09, 2012

Made a tomato based pasta sauce with italian sausage and only half of the family cared for it, so I decided to use the leftover sauce to make chili. I'm happy to have found this recipe, I just added the missing ingredients. I also used fresh tomatoes instead of canned and since I used mild johnsonville sausage I adjusted the seasonings so added a bit more chili and cumin as well.

—CHRISTY7795

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9 Ratings

Jul 17, 2012

It was great but i added Minced Meat

—Jin

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Mar 05, 2013

What a great recipe-I used light beer since it's all I had on hand, and it was really good. No black beans for us, so omitted them, but the sausage really added a new and different taste to the usual chili we have. I also loved the addition of the corn.

—Paula T

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Mar 21, 2013

Had to change a little bit- added the packet of chili seasoning, went ahead and threw the whole can of tomato paste in, and other than that, added cayenne pepper to spruce it up a bit more. It's a decent quick chili!

—Issame

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Nutrition

Calories
456 kcal
23%

Carbohydrates
40.2 g
13%

Cholesterol
56 mg
19%

Fat
22.1 g
34%

Fiber
11.6 g
47%

Protein
24.3 g
49%

Sodium
1330 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

MVP Chili

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 456
Calories from Fat: 199

% Daily Value *
Total Fat 22.1g 34 %
Saturated Fat 8.7g 43 %
Cholesterol 56mg 19 %
Sodium 1330mg 53 %
** Potassium 635mg 18 %
Total Carbohydrates 40.2g 13 %
Dietary Fiber 11.6g 47 %
Protein 24.3g 49 %
** Sugars 5.4g
** Vitamin A 19 %
** Vitamin C 31 %
** Calcium 12 %
** Iron 39 %
** Thiamin 30 %
** Niacin 26 %
** Vitamin B6 21 %
** Magnesium 21 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.