Recipe by The Kitchen at Johnsonville Sausage
"While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more."
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2 (19 ounce) packages
Johnsonville® Hot or Mild Italian Sausage Links, casings removed
garlic cloves, minced
chili powder, or more to taste
beer or beef stock
1 (28 ounce) can
1 (16 ounce) can
red kidney beans, drained and rinsed
1 (15.25 ounce) can
black beans, drained and rinsed
1 1/2 cups
fresh or frozen whole kernel corn
Salt and pepper to taste
Great Recipe !!!
Made some modifications to "kick it up a notch". I added 6 oz. of tomato paste instead of 2 tablespoons, Added 3/4 cup of Worcestershire Sauce. In addition to the 2 tablespoons of chili power I added 1 envelop of Chili Seasoning. "Man -O - Man Was It Good". My family and Iloved it. I will be making MVP Chili from now on throughoutthe winter and as we watch our favorite sports teams !!!!!!!
Darrell A. Coleman
Chili Snob here > fail
Made a tomato based pasta sauce with italian sausage and only half of the family cared for it, so I decided to use the leftover sauce to make chili. I'm happy to have found this recipe, I just added the missing ingredients. I also used fresh tomatoes instead of canned and since I used mild johnsonville sausage I adjusted the seasonings so added a bit more chili and cumin as well.
It was great but i added Minced Meat
Had to change a little bit- added the packet of chili seasoning, went ahead and threw the whole can of tomato paste in, and other than that, added cayenne pepper to spruce it up a bit more. It's a decent quick chili!
What a great recipe-I used light beer since it's all I had on hand, and it was really good. No black beans for us, so omitted them, but the sausage really added a new and different taste to the usual chili we have. I also loved the addition of the corn.
Followed this to the letter EXCEPT used ground beef instead of sausage. It was mild, perfect for smaller kids, but excellent. Also slow cooked it for 5 hours. Finally, a purpose for corporate beer.
This is a great recipe! I used it as is to a point, I didn't use any of the beans ( personal taste ) and the beer I used was bud light. To the people who don't like to use beer, it was only a high note you could taste. The dish was so amazing! So I would advise this recipe for someone who wants a good meal !
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 369
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