MMMmmm Chocolate Cake Recipe
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MMMmmm Chocolate Cake

By: Denise Nelson  
"This is a delicious moist and light chocolate cake. Everyone that's tasted it has had to have the recipe!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 329 people have saved this

 

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Original Recipe Yield 1 9x13
 

Ingredients

  • 1 cup water
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 2 cups self-rising flour
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon hot water
  • 1/2 cup butter, melted
  • 4 cups confectioners' sugar
  • 1 cup chopped pecans
  • 1 teaspoon milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a saucepan, combine 1 cup water, 3 tablespoons cocoa, 1/2 cup butter and 1/2 cup shortening. Heat until mixture comes to a boil, then remove from heat. Pour into a large mixing bowl.
  3. Add sugar, flour, soda, buttermilk, eggs and vanilla. Mix well and pour into prepared 9x13 inch pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until toothpick inserted in center comes out clean. Have icing ready when cake comes out of oven.
  5. To make the icing: In a medium bowl, combine 3 tablespoons cocoa, 1 teaspoon hot water and 1/2 cup melted butter or margarine. Add confectioners sugar, pecans and milk and mix well. You can add more milk to achieve desired consistency, but too much will make cake soggy.
  6. Frost while cake is hot and icing is still soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 16.3g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by TAMMY_WHAMS 
I baked this in cupcake form and they came up round and crisp at the top, moist and fluffy in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by PORTIANAY 
Okay, the frosting made the very top of the cake taste good, but the rest of the cake was dry,... MORE

 
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